Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to delivering practical, relevant culinary education that responds to industry trends and student demands.
We broadened the Mediterranean cooking segment to include techniques for olive oil selection, traditional fermentation practices, and regional spice blends. The refreshed syllabus now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system saw major enhancements, including interactive recipe calculators, video controls for detailed technique review, and progress-tracking features. Students can bookmark techniques, build personal recipe libraries, and access extra reading materials within their course modules.
We adopted a broader assessment framework that measures both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts covered in the program.
Discover our newest educational options created to deepen your understanding of world culinary traditions and cooking methods
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices. Participants learn about sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really transformed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
